At Myoshinji Temple azuki-gayu, a vegetarian dish often served in Zen temples, will be available to the general public from January 15 - 31.
For Kyotoites, eating azuki-gayu rice porridge at the beginning of the year is thought to keep you healthy.
At Myoshinji Temple's Torin-in sub-temple, the dish will be available for 3,700 yen. That comes with plum tea and shojin ryori vegetarian fare.
Reservations are not required.
Access: JR Hanazono Station
Tel: 075 463 1334.
Tags Japan Touring Kyoto Cycle Japanese